In this episode we speak to an actual food scientist: Stuart “Dr. Stu” Farrimond, author of The Science of Cooking: Every Question Answered to Perfect Your Cooking. He offers his best tips and advice for how handle all of your cooking and food prep — based on science. Wondering how to know which knives are worth the investment? Hoping to cook a juicy turkey? Not sure if your eggs are fresh? We break all that down — and plenty more! Dr. Stu’s path to writing a book about food and cooking was an unusual one, to say the least. He started as a…
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