When I was growing up, sweet potatoes at the holidays were usually a glass pan of orangey-brown goop covered in marshmallows. And even though marshmallows are one of my favorite food groups (yes, I consider marshmallows to be a food group), something about that pan of stuff just didn’t do it for me. As a result, I always shied away from holiday sweet potato casseroles. But here’s the thing. The older I got, the more I realized that I actually love sweet potatoes. You know, the way God intended sweet potatoes to taste — without sugary fluff on top. Turns out, all…
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